Our tours are overflowing with uniqueness; Bizi Cycle Tours seeks out the highest quality hidden gems, shining a spotlight on them and sharing them with you!
Today, we’re covering a tour that blends gastronomy, renowned pro athletes, and some of the most prestigious chefs in Spain: Basque Culinary Cycling Weekend.
The first renowned guest on this tour is none other than the Miguel Induráin, a professional cyclist who won the Tour de France five consecutive times between 1991 and 1995. This is a remarkable opportunity to ask questions, engage in conversation, and, most importantly, ride alongside him on some of the best routes in the region.
Next, we introduce Nieves Barragán Mohacho. Born and raised in Bilbao, her love for Basque flavors and culinary traditions has shaped her career. She is the owner of Sabor (which means “flavor” in Spanish), her London-based restaurant that earned a Michelin star within its very first year.
Returning to the world of professional sports, we present Virginia Berasategui, one of Spain’s most celebrated triathletes! A Bilbao native, she competed for over 20 years in top international triathlons like Ironman Hawaii, Nice, Monaco, Wildflower, and Wiesbaden. Her journey, stories, and insights will inspire you as you ride alongside her.
To complete this remarkable experience, we introduce Álvaro Garrido, the head chef and owner of Mina, a Michelin-starred restaurant in Bilbao. Álvaro has redefined modern Basque cuisine with his emphasis on local, seasonal, and sustainable ingredients.
As you can see, we carefully select the best experiences for you! If this sounds like the adventure you’re looking for, join Bizi Cycle Tours on this unforgettable journey!